This is another one of our quick and easy, tasty snacks that you are going to love. All you need is a food blender, there is no cooking involved, so why not get the children involved in making these Key Lime Pie Bites.
They are soft frozen treats that will keep you chilled this weekend.
Preparation time: 20 minutes
Freezing time: 20 minutes
Makes 20 individual balls, depending on how generous you are when forming them.
35g Macadamia nuts
1 tsp lime zest
2 tbsp sweetener of choice: Swerve for low carb, or coconut sugar for paleo
Pinch of sea salt if the nuts are unsalted
Key Lime Pie Bites Ingredients:
70g Macadamia nuts, raw or dry roasted
70g Sunflower seeds, raw and shelled
3 tbsp lime juice
1 tsp lime zest
1 tsp vanilla extract
45g Coconut oil, melted
35g Sweetener of choice: Swerve for low carb, or coconut sugar for paleo
35g Unsweetened coconut milk
1 tbsp coconut flour
In a food blender mix all the coating ingredients. Pulse until a coarse, grainy flour forms. Pour coating mixture into a bowl and set aside.
In the food blender add all the key lime pie bite ingredients and pulse until a thick and creamy nut butter or hummus-like texture forms.
Grease or oil an ice cube tray. Fill the ice cube tray with the creamy key lime pie mixture.
Freeze the ice cube tray with key lime pie mixture for 30 to 40 minutes, or until solid and firm.
Remove key lime pie bites from the tray, and roll them in the pie crust coating in the bowl.
Keep in your freezer in a container, as they don’t get hard frozen and stay firm but creamy. They will keep for a few weeks.
Let us know what you think of these tasty bites.